Rockin good, wicked easy fudge

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Rockin good, wicked easy fudge

Postby witchy on Fri Jun 23, 2006 7:17 pm

3 cups semi sweet chocholet chips (18oz)
1 can condensed (not evaporated) milk (140z)
dash of salt
1 1/2 teaspoon vanilla

Over LOWheat melt chips , milk and dash of salt untill smooth, remove from heat add vanilla, blend completely, pour into paper lined 8x8 dish refriderate untill cooled (aprox. 2 hours)

i have only tryed this so far with semi sweet and milk chocolet chips but i think any flavor chips would work. milk chocolet tasted better but the consistancy wasnt as "fudge like" as the semi sweet chips.
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