Rockin good, wicked easy fudge
Posted: Fri Jun 23, 2006 7:17 pm3 cups semi sweet chocholet chips (18oz)
1 can condensed (not evaporated) milk (140z)
dash of salt
1 1/2 teaspoon vanilla
Over LOWheat melt chips , milk and dash of salt untill smooth, remove from heat add vanilla, blend completely, pour into paper lined 8x8 dish refriderate untill cooled (aprox. 2 hours)
i have only tryed this so far with semi sweet and milk chocolet chips but i think any flavor chips would work. milk chocolet tasted better but the consistancy wasnt as "fudge like" as the semi sweet chips.
1 can condensed (not evaporated) milk (140z)
dash of salt
1 1/2 teaspoon vanilla
Over LOWheat melt chips , milk and dash of salt untill smooth, remove from heat add vanilla, blend completely, pour into paper lined 8x8 dish refriderate untill cooled (aprox. 2 hours)
i have only tryed this so far with semi sweet and milk chocolet chips but i think any flavor chips would work. milk chocolet tasted better but the consistancy wasnt as "fudge like" as the semi sweet chips.